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Lepp Cookies II

Lepp Cookies II

"Delicious drop cookies."
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servings 120 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cream together the sugar and the butter. Add in eggs.
  2. In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  3. Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

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Read all reviews 5
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These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time.

I also, as other reviews suggested, added vanilla (about 2tsp) and think adding pecans would be great, next time. My sour cream was about to expire and searched for it in the ingredients. This r...

A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor next time...

This was a great recipe, although, as someone said before, it could use nuts next time! You could also use plain yogurt instead of sour cream. Very Well Done!

I took other reviewers advice, and added some vanilla to this. After making the first half of the batch, I added some mini chocolate chips (for I didn't have enough for the WHOLE batch). I like ...

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