Soda Cracker Cookies

Soda Cracker Cookies

52

"Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts."
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Ingredients

servings 239 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  2. In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Reviews

52
  1. 58 Ratings

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Most helpful positive review

EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set, but is not TOTALLY hard, they break into nice cra...

Most helpful critical review

Sorry, but I thought these were a big waste. Not fit to eat in my opinion, and I certainly would not give to anyone. They stick to your teeth and are messy to make. I won't make again.

EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set, but is not TOTALLY hard, they break into nice cra...

I have been making these for years. They are addictive at the very least! To those who don't like nuts, try using coarsly crushed pretzels. To those who complained about them being sticky - yo...

These are really easy and delicious. I LIKE that they don't break up neatly bc they look more like "bark" that way. I added 1/2 cup more chocolate chips to make it very chocolatey. My only sugge...

loved this!! so did everyone else who tried it. i followed the recipe times exactly (3 minutes boiling and 5-6 mintues in the oven) and they worked perfectly. just watch that the edges don't ...

Sorry, but I thought these were a big waste. Not fit to eat in my opinion, and I certainly would not give to anyone. They stick to your teeth and are messy to make. I won't make again.

These are my go-to cookie for Christmas cookie parties. They are so fun and easy. Someone mentioned that the crackers were floating on top of the butter- that won't happen if you boil the butt...

I really wasn't sure how to rate these...they tasted great, but didn't look very appealing. I was planning to use these as holiday gifts. I am glad that I did a trial run ahead of time because...

The first time I made this, it was fabulous! The second time I guess I cooked the sugar too long and it was a mess. The third time I got it right again!

OMG!! These are soooooo good!! Just make sure to heat the sugar/butter mixture to the right temperature (candy thermometer helps) or it will be grainy and not like toffee.