New this month
Juicy Butt Steaks

Juicy Butt Steaks


"My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic."
Added to shopping list. Go to shopping list.


4 h 10 m servings 764 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 764 kcal
  • 38%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 68.4g
  • 22%
  • Protein:
  • 45.5 g
  • 91%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 3014 mg
  • 121%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  2. Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 86
  1. 102 Ratings

Most helpful positive review

I posted this recipe a while ago....after reading everyone's reviews we decided to try cooking this in our crock pot. I had never thought about it before and would only make this when I was hom...

Most helpful critical review

Ugh, the bbq sauce tasted like McDonalds and we both felt sick the next day. Way too Ketchupy.

Most helpful
Most positive
Least positive

I posted this recipe a while ago....after reading everyone's reviews we decided to try cooking this in our crock pot. I had never thought about it before and would only make this when I was hom...

My husband loved this recipe. I used shoulder steaks instead of butt steaks, after 2 hours it was falling off the bones. Made cheesy mashed potatoes with it, turned out great. One of our new ...

I did this in my crock pot. My husband usually doesn't like pork, but he loved this. He is part Filipino, and eats rice with everything, so I served it over a bed of jasmine rice- and I loved it...

I wanted to do something different with the pork butt steaks I had on hand. I usually just sprinkle with Season All and bake or grill. Came across this recipe. Glad I did. The steaks came ou...

My husband bought the meat, so I'm not sure what kind of cut I was using, but I think it was a pork shoulder blade steak. Whatever it was, 16oz of liquid was enough to cook it in. Rather than us...

Excellent recipe! I will make again and again. I did make a couple adjustments. I do not like ketchup, so to tame the sweetness, I used 2 C ketchup, 1 C water, and 1 C strong brewed coffee. ...

This was excellent. I was a little skeptical about the ketchup, but it turned out to be just perfect. And the meat was so tender, it fell right off the bone. My husband didn't even wait for me t...

This is fantastic!! I made it just how the recipes said but I cooked it for about 4 hours. The meat was so tender if was falling right off the bone and practically melts in your mouth. The ke...

These were awesome! I can't believe how tender they were. We all loved them. Well, all except for my 6 year old son. I made him try it, which he liked but refused to eat because of the name. ...

Other stories that may interest you