Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
I love to bake and this sounded perfect for my needs. I mixed the dough as directed floured my surfaces but it was so sticky, I ended up using another recipe. Would love to have a hint as to wh...
My dough was sticky too, so I put it in the fridge for a couple of hours and then added flour a little at a time. Be careful not to add to much flour, then I rolled them out and used my Christma...