Biscotti Cookies

Biscotti Cookies

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JJOHN32 20

"A different way of making biscotti -- in the form of rolled cookies."
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servings 55 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
  2. In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
  3. In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
  4. On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
  5. Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.


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I love to bake and this sounded perfect for my needs. I mixed the dough as directed floured my surfaces but it was so sticky, I ended up using another recipe. Would love to have a hint as to wh...

My dough was sticky too, so I put it in the fridge for a couple of hours and then added flour a little at a time. Be careful not to add to much flour, then I rolled them out and used my Christma...

Dough was too sticky to roll it out. My husband and I made it into balls and patted them out on the cookie sheet. I think I lost most of the batter due to the stickyness of it, as I only ended...

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