Crunch Drops

Crunch Drops

6

"Crunchy cookies with a lot of flavor."
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Ingredients

servings 235 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
  2. Stir in vanilla and flour mixture; add cereal, oats, and coconut.
  3. Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips to them. Yummy! Thanks Suzanne. We love them with coffee or milk.

Most helpful critical review

I made this recipe with a lower sugar content... so flour, baking soda, salt, shortening, brown sugar, (no white sugar), eggs, (NO vanilla extract, NO oats, NO crisp rice cereal). The cookies a...

If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips to them. Yummy! Thanks Suzanne. We love them with coffee or milk.

This is a nice little cookie! I had to bake a little longer then the suggested twelve to fifteen minutes, but that's probably just my oven. They came out crispy, yet nice and chewy. I think the ...

Excellent recipe. I followed to a "t" except I used old-fashioned oats instead of quick oats. They reminded me of coconut macaroons, but not light and airy, they are dense and crunchy, but wit...

I only got to eat one of these before my family demolished them so I would have to say it is a keeper!! I think maybe butterscotch chips would be a nice change and it would keep with the pale c...

These were nice cookies Crunchy crispy.. delicious. I had some by themselves and then filled some with a coconut cream.. yum

I made this recipe with a lower sugar content... so flour, baking soda, salt, shortening, brown sugar, (no white sugar), eggs, (NO vanilla extract, NO oats, NO crisp rice cereal). The cookies a...