Crunchies

Crunchies

"These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."
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Ingredients

servings 122 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.

Most helpful critical review

My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for flavor I give it 1 star for texture. My bars were extremely dry and fragile. I followed measurement...

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This is a very easy, tasty bar. Not a lot to it. Be careful not to overbake. I used a 9x13 pan and the bars are quite thin. I didn't have golden syrup, so I used white syrup.

These bar cookies were extremely simple to make, very fast, and quite delicious. Buttery goodness in every bite.

This was great, not only crunchy, but tasty too. Recommended.

This recipe is great, I love Anzac Biscuits but I like them when they are not so hard... Which is hard to master normally. This recipe is perfact and everyone loved them (I'll never take them to...

The secret to keeping the bars/cookies from crumbling is to use a small metal spatula to press the oat mixture *firmly* into the pan. The back of a wooden spoon, or rubber spatula, does not wor...

It looks great in the oven

My batch should have been called Crumblers instead of Crunchers. While I give this 5 stars for flavor I give it 1 star for texture. My bars were extremely dry and fragile. I followed measurement...

I baked them for 15 min. and they looked white at the middle so i baked for 10 min more. And this probably made them too dry. Oh another mistake, don't put more than 1 cup coconut flake coz th...

I like my anzac biscuits to be softer, so tried this out. Unsure if I measured wrong, but the mixture seemed too dry, so my over zealous boy friend decided to add too much water. They still tu...

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