Greek Pizza with Spinach, Feta and Olives

Greek Pizza with Spinach, Feta and Olives

"Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza."
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Ingredients

42 m servings 461 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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Reviews

Read all reviews 73
  1. 94 Ratings

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Most helpful positive review

I gave this recipe a try despite my reservations about using mayo for the sauce. The pizza was good - nothing that tantalized my taste buds though. I made homemade pizza dough and topped the u...

Most helpful critical review

Artichoke hearts were very good on this pizza, other than that it tasted like cheesy, olive loaf..or something. I'll stick to takeout.

Most helpful
Most positive
Least positive
Newest

I gave this recipe a try despite my reservations about using mayo for the sauce. The pizza was good - nothing that tantalized my taste buds though. I made homemade pizza dough and topped the u...

what a delicious surprise this pizza was. The mayo mix made the pizza extra special. I added 1 fresh tomato in addition to sun dried. And I also precooked the onion before applying to pizza.

4.5 stars; great flavor, great taste. Firstly, I used raw dough, which presents a different set of problems than a pre-baked crust. Since the mayo/feta mixture is heavy and moist, it will satu...

This is excellent! The combo of olives, feta, and sun dried tomatoes is jazzy, and it's an easy dish to prepare... and to eat! I'm on a diet these days, so I'll be making this on pitas instead...

I didn't have all the ingredients so I improvised: sprinkled olive oil on a mini-pita, topped with the mayo mix, then a fresh tomato slice, sprinkled with dried basil and feta. The mayo mix is...

Great recipe! A regular go-to in our house. The only time we tweak it is to replace the sun-dried tomatoes with a few capers.

So good! Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. DH isn't into onions, so I did w/o them and found it was still great! ...

First let me say the flavor combination is excellent. Having said that, I think the amounts are a bit off. I only had 3/4 cup of feta and even that was too much - the feta tended to overpower ...

This is great! Quite "rich" with the mayo/feta cheese base. I used olive mayonaise (healthier). Next time I may reduce the mayo to make it healthier.

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