Mexican Pizza

Mexican Pizza

"This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!"
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Ingredients

32 m servings 373 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
  2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Footnotes

  • * If you can't find the spicy variety of refried beans, then use the traditional kind and stir in 1 tsp. of chili powder.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (...

Most helpful critical review

its good. not great. it tastes like a big taco bowl. i even ended up eating it with taco bell hot sauce.

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Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (...

I actually used two canisters of reduced fat crescent roll dough that I baked, then cooled. I spread the refried beans first which I did add a little homemade taco seasoning, then homemade salsa...

Yum, Yum! That was a wonderful recipe! Easy to fix and easy to eat! Healthy, too! SueBee

We loved this but did add taco meat which I think made a huge difference. YUM!

Great, simple recipe. I actually used the pre-made pizza crust which made it even easier!

I used a boxed crust mix and sprinkled taco seasoning on the dough before baking. We love this recipe!

its good. not great. it tastes like a big taco bowl. i even ended up eating it with taco bell hot sauce.

DELICIOUS! I'm a poor college student, with not much time to cook--this was the perfect pizza, I loved the mixture of toppings (especially the beans) however I bought a pizza crust that was alre...

I made the recipe almost exactly but I did add season taco hamburger. easy and delicious. I'll make it again. I also use a think crust so next time I will be sure and not bake for the full ini...

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