Spicy Pear Cookies

Spicy Pear Cookies

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"Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch."
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servings 299 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
  3. Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
  4. Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.


  1. 46 Ratings

Most helpful positive review

Very good. Pears gave a light, sweet flavor while the spices added body. Yummy.

Most helpful critical review

Good cookie for the fall. I just had one out of the oven. I made it without the frosting.

Most helpful
Most positive
Least positive

Very good. Pears gave a light, sweet flavor while the spices added body. Yummy.

Yummy! What a great way to use up pears! I added lots more cinnamon and ginger, zest of an orange and golden raisins. I omitted the walnuts for my two year old, but they would've been great too...

Very good recipe. I did change part of it. I used 1/2c WW flour and 1c white. No nuts(allergies), added another diced pear. Did not use the icing (allergies again). The cookies were sweet enough...

These tasted really good but as previous reviewers stated they were pretty soft and moist... wet really! It might've been my juicy (over-ripe?) pears tho, will try "drier" pears next time.

Very much a favorite at our house. I tend to use a bit more pears and then bake it as a bar cookie. But either way it's delicious and my kids gobble it up.

Not sure what I did wrong, but the dough came out very crumbly. There was no way that it could have been "dropped" at all. I made it into a bar cookie, but that came out more cake-ish, and too...

Good cookie for the fall. I just had one out of the oven. I made it without the frosting.

I am not usually of fan of soft cookies, but these were great. I used dark brown sugar and dried cranberries instead of raisins. They were so moist. I did not use the glase as they were plent...

Excellent moist soft cookies. I omitted the walnuts as my son is too young to eat them yet but we all loved them! Think they would be just as good without the glaze as this made them a little l...

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