Cornmeal Cookies II

Cornmeal Cookies II

"Rich cookies.... my kids love them!"
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Ingredients

servings 244 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Reviews

Read all reviews 13
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These cookies are good: I didn't change or add anything. Where the recipe calls for butter flavor extract, I just used the same amount of butter. I didn't have any butter extract. Be sure after...

Very easy recipe! I love it!

Verrrrry good. Good with added nuts

These remind me of Russian Crescent Cookies. The cornmeal gives it the slight coarseness the ground walnuts give the Crescent Cookies. Like another review said, don't cook over 14 minutes. Th...

These cookies are simple and delicious! I followed the recipe as stated except I skipped the butter flavored extract because I didn't have any. Also there is no baking time listed so I baked t...

We loved these! They taste like little, sweet bites of cornbread but with a cookie texture. Thanks for the recipe!

I don't know why I'm surprised that I liked these so much, you allrecipes reviewers never steer me wrong! These cookies were great. A slight crunch in texture is the unexpected and delightful ad...

Quick,easy & tasty! Didn't have butter extract so I used 1tsp. of vanilla instead. Also used the butter flavored Crisco. (that's what I had on hand) The recipe made 29 cookies using a level 1oz....

Pretty darned good! I *love* cornbread muffins, so I wanted to try this recipe. I substituted margarine for the shortening and omitted the butter extract because I didn't have those ingredient...

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