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Lepp Cookies I

"Streusel-like cookie."
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servings 254 cals
Original recipe yields 36 servings (6 dozen)


  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
  3. Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
  4. Bake until slightly browned, 8 to 10 minutes.

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Read all reviews 4
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I'm afraid I agree with the other reviewers. These cookies are extremely doughy and very bland. Won't make these again, sorry.

This recipe uses way too much flour and makes way too much dough. The cookies don't have a whole lot of flavor, and I only used brown sugar to sprinkle on top hoping to make them sweeter and les...

The dough looked more like batter, and they didn't have any flavor at all, except maybe a hint of the buttermilk.

The batch is very large. The cookies are extremely bland, and the consistency of the dough was all wrong. I either did something wrong, or this recipe needs to be redone.