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Pecan Turtles® Bars

"These are easy and delicious."
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Ingredients

1 h 15 m servings 114 cals
Original recipe yields 48 servings (48 bars)

Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
  3. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  4. Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.

Footnotes

  • TURTLES® is a registered trademark of DeMet's Candy Company.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 239
  1. 293 Ratings

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Most helpful positive review

These are one of my favorite bars! I do the topping a little differently though. When I make them I double the butter and sugar mixture for the topping. Another reviewer said there wasn't eno...

Most helpful critical review

I recently tried some of these bars that someone else made from a different recipe. Since I didn't have that one, I checked out allrecipes and found this one. The two had similar ingredients, ...

Most helpful
Most positive
Least positive
Newest

These are one of my favorite bars! I do the topping a little differently though. When I make them I double the butter and sugar mixture for the topping. Another reviewer said there wasn't eno...

I give this recipe a 5 star rating with the revisions I made. I took others advice and upped the flour to 2 cups and doubled the brown sugar/butter layer. I chopped up my pecan halves a bit and ...

This is almost the exact same recipe my mother handed down to me (and it is always a crowd pleaser). Her quanties on some ingredients are a little different: 2 cu. Flour 1½ cu. Pecan halve...

I followed the others suggestions and used 2 c, flour and used 2 c. chocolate chips and slso lined the pan with foil. After cooling, I cut the bars into 1"x1" pieces. Making them bite size, th...

These are great but make sure to use 2 c flour, 1 1/2-2 c pecans, and 2 c chocolate chips.

These are awesome! A local deli/caterer sells bars just like these, and I am so glad to have the recipe at last. I have a large family so double the recipe and cook it in a jelly roll pan. Th...

I am giving this recipe 4 stars based on how it is currently written. It is almost identical to the other turtle bars recipe on this site. I increased the flour to 2 cups total, and added 1 ts...

I recently tried some of these bars that someone else made from a different recipe. Since I didn't have that one, I checked out allrecipes and found this one. The two had similar ingredients, ...

I did as suggested, and used 2 cups of flour and 1 1/2 cups of pecans. I found the butter/sugar filling wasn't enough to cover the bottom crust. I used semi-sweet chocolate chips instead, I th...