Almond Cookies II

Almond Cookies II

9

"Gluten-free cookies."
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Ingredients

servings 52 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
  3. Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took only 9 minutes to bake them instead of the 12-15 in the recipe. It's a good recipe for my low carb ...

Most helpful critical review

Beware: Most crisp rice cereal contains malt flavoring which is not gluten free.

Beware: Most crisp rice cereal contains malt flavoring which is not gluten free.

These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took only 9 minutes to bake them instead of the 12-15 in the recipe. It's a good recipe for my low carb ...

Good cookies...I will agree that you need to watch the baking time. (They cook quickly) I added a drizzle of gaunche to jazz them up a bit.

Really strange texture, and didn't make anywhere near 2-3 dozen.

5 Stars for Taste! I love almond cookies and these deliver in taste. I crushed up the cereal a bit. I love the texture. You do have to watch the cooking time, and the recipe doesn't make as m...

I loved these cookies. I baked them for my personal Christmas treat. I did crunch up the rice cereal. I also used 1-4 cup of agave instead of brown sugar, I used lard instead of butter, "I canno...

We really like these delicious crispy cookies. I too crushed the cereal a little. It made 18 average sized cookies for me. Right when these cookies are gone, they're asking me to make more! ...

Very tasty and light, but fell apart easily.

Awesome cookies! I used vanilla instead of almond extract and 1/3 cup of honey instead of sugar, and they turned out great.