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Tropical Ice Cream Sandwiches


"Delicious combo of fruit, mango sorbet and cake."
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2 h 40 m servings 424 cals
Original recipe yields 8 servings

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  • Prep

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  1. Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
  2. Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
  3. To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

Nutrition Facts

Per Serving: 424 calories; 20.1 g fat; 61 g carbohydrates; 5 g protein; 135 mg cholesterol; 249 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I'm not sure why this is showing up with only three stars when I have a five star review, but I made this for the fourth of july and it was a hit again! If you don't want to do sandwiches, you c...

Yummo! This was so easy to make and it felt like a light and delicious dessert. I think the fruits would be better in left to sit in the fridge overnight sprinkled with sugar. Then mix them with...

My daughter is making me review this because she says it has a low rating. I am an ice cream lover, its my weakness. This sandwich does nothing to help that weakness, but it is worth it. Very go...