Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
I made a small amount of adjustments: I added a little more brown sugar and used about 1/2 cup of crunchy peanut butter. I found that mixing the butter/margerine was much easier after I melted...
Not really peanut buttery enough. I cooked these without the cocoa powder and the chco chips. Found that 3 tbsp of vanilla was a bit much, almost overpowering. I did cook the without the eggs ...
This should rightfully be a fudge recipe. The cookies are all right, but refrigerated, the dough is excellent!