Peanut Butter Delight

Made  times
keithstacy00 0

"This is a creamy classic rich peanut butter dessert. Great on a hot afternoon!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


6 h 20 m servings 538 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 73.6g
  • 24%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.
  2. Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
  3. Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.



I made this as instructed and thought it was wonderful. Next time I'll experiment with different flavored puddings. A note to the reviewer who gave this 1 star because it melted on a hot day. ...

This was OK but not that good on a hot day. Everything melted!

From around the web