Pudding Cookies I

Pudding Cookies I

25

"I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!"
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Ingredients

servings 69 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
  2. Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

Reviews

25
  1. 25 Ratings

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Most helpful positive review

This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can...

Most helpful critical review

These werent so great. I used sugar free white chocolate pudding. I changed these up because my batter didnt taste good at all. It was so thick & chunky, so I added abbout 3 tbs buttermilk and 1...

This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can...

The first batch I tried came out crumbly so the next batch I used unsweetened applesauce for the oil and used sugar-free instant pudding and added 1/3 cup brown sugar and they came out very mois...

This is the kind of recipe I was looking for tonight! I doubled the basic ingredients, but I used vanilla pudding. To that I added: 1 tbsp vanilla, 2 tbsp lemon juice, the zest of one orange, an...

If you're using sugar free pudding mix, be sure to add either 1/4 cup sugar or brown sugar, or a few tablespoons of light corn syrup. Otherwise your chocolate cookies will taste quite bitter, a...

Wow! Easy to make. I mixed it, which was a little hard since they are not creamy. My 6yr old put them on the cookie sheet. He loves them!!! He would eat all of them if I let him. I used pa...

Cookies taste great. Very tasty, and super quick and easy. I use a little less oil since the batter was very slick and oily the first time I made the recipe.

This recipe was very easy and quick to make but I used sugar-free pudding and it had a very bitter taste. I think if I had used regular pudding, it would have been much better.

These werent so great. I used sugar free white chocolate pudding. I changed these up because my batter didnt taste good at all. It was so thick & chunky, so I added abbout 3 tbs buttermilk and 1...

This was listed as a "low carb" dessert, but it is very heavy in carbs!