Slow Cooker Borscht

Slow Cooker Borscht

38
DAVISAM1 3

"The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods."
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Ingredients

9 h 30 m servings 345 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
  2. Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
  3. Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.

Reviews

38
  1. 45 Ratings

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Most helpful positive review

This is a very good borscht, my ukrainian grandmother used to make hers with beef, this one is very similar. The only change I made was using fresh dill instead of dried, and adding chopped flat...

Most helpful critical review

I love beets and was looking forward to this stew. It looks pretty, I guess there is a disconnect between the look and the taste. I kept wanting to taste the beets and all I tasted was the tomat...

This is a very good borscht, my ukrainian grandmother used to make hers with beef, this one is very similar. The only change I made was using fresh dill instead of dried, and adding chopped flat...

I liked this recipe, but will make a few changes the next time I cook it. I will add less vinegar - I personally found the flavor a bit overpowering. I found I needed almost 5 cups of broth to...

I love beets and was looking forward to this stew. It looks pretty, I guess there is a disconnect between the look and the taste. I kept wanting to taste the beets and all I tasted was the tomat...

This borshch recipe is a real keeper; one of the best I've ever tasted and easy to make. (No, "borshch" is not a typo: that's how the folks who invented the dish - Ukrainians, Russians, and othe...

I love Borscht and we loved this recipe! I hope those that like Borscht don't overlook this recipe. The only thing I changed was leaving out the stew meat. And only because we find it a little t...

Excellent! LOL I don't like the smell of it cooking, but the taste is out of this world. Since I am alone I have a small slow cooker, and so cut the recipe in half. I like this so much that I am...

We had never had this before and were a little leary, but it was great. I made it exactly as the recipe asked and it turned out awesome. Thanks.

I omitted the beef stew, added vegatable stock and put all in my Vitamix for a yummy, creamy soup.

Yum!! Sorry, I didn't do everything in the recipe, here's what I did: 5 beets, first blanched to get the peel off more easily, then shredded No carrots, cause I didn't have any 5 cloves of garl...