Peanut Butter Fingers III

Peanut Butter Fingers III

58

"This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!"
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Ingredients

servings 484 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
  2. Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars

Reviews

58
  1. 75 Ratings

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Most helpful positive review

very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the...

Most helpful critical review

These were easy to make, but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.

very good - the kids all gobbled them up and asked for more. VERY easy to make. If yours got hard, it's because you let the sugar/syrup boil too long. Once it comes to a boil, take it off of the...

These are awesome!! I made 2 batches. The first one, I went by the recipe, the second, I used 1/3 cup of the corn syrup and 2/3 cup of powdered sugar with just a dash of vanilla. They came ou...

These were easy to make, but you gotta love peanut butter. They didn't really taste like Butterfingers to me and did not go over well with my six and four year olds.

These are good and chewy - a little too sweet. I had some melted chocolate I wanted to use and an open box of corn flakes that was getting neglected when I found this recipe. I was worried that ...

these are great and easy to make! Love peanut buttery flavor. make sure you eat them at room temp to be able to chew them. Some people seem confused on the name--they are called peanut butter fi...

Couldn't be easier and delicious, too! These went like hotcakes. I crushed the cornflakes down a bit (not pulverized) and measured my 3 cus that way. Also used creamy peanut butter - Great!

Very easy, and very similar to eating a butterfinger candy bar. I made these up quick while dinner was cooking which was good because I didn't have any space in the oven. First bite I didn't fee...

These were very good. I followed other suggestions and turned off the heat on the sugar mixture as soon as it came to a boil. I also replaced 1/2 cup of the milk chocolate with semisweet chocola...

Although they don't taste like a Butterfinger to me, they are very delicious!! They are also quick and easy to make. I will make these again!!