Sour Cream Sugar Cookies III

Sour Cream Sugar Cookies III

38

"Sour cream cut-out cookies."
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Ingredients

servings 56 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
  2. Wrap dough in wax paper and chill.
  3. Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Reviews

38
  1. 44 Ratings

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Most helpful positive review

When I read the reviews about this recipe I had mixed feelings about making it. I went ahead and tried it anyways because I am a sucker for recipes with less ingredients. Less ingredients = more...

Most helpful critical review

Don't see what others like about this recipe. They kinda taste like sweetened pie crust - similar texture too. Not much flavor. As a fairly experienced baker, I expect more flavor from cookies.

When I read the reviews about this recipe I had mixed feelings about making it. I went ahead and tried it anyways because I am a sucker for recipes with less ingredients. Less ingredients = more...

I use a family recipe almost identical to this one and I personally think it is the best sugar cookie recipe. These cookies are easy to work with and turn out soft. If you don't like hard sugar ...

I made these for a holiday potluck at work. I've never tried making sugar cookies before, usually more of a butter cookie person myself, but these were fantastic! They completely held their sh...

very good cookies for holiday decorating. They hold their shape very well & don't puff up too much...you need to roll them out about 1/4 of an inch.I make them every year for my Dad, he gets ups...

This has been the most successful sugar cookies I have made. I substituted white flour for wheat flour and it came out good. They stayed together and were soft. I only cooked these for about 7 t...

Don't see what others like about this recipe. They kinda taste like sweetened pie crust - similar texture too. Not much flavor. As a fairly experienced baker, I expect more flavor from cookies.

This recipe was really easy to prepare and they turned out great! They are not very sweet cookies, so I recommend serving them iced.

Pretty good but a little on the bland side. Maybe will try again with a bit more sugar? Dough was easy to work with.

These were great cookies ! I am very pleased with how they turned out. Thank-you. Melissa P.