Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
WARNING - : an oven temperature of 250 degrees Fahrenheit will cook the meat rather than dry it. 150 to 160 degrees is the temperature usually used for dehydrating in an oven, which usually take...
This recipe was OK. It tasted a little too much like the Worcestershire sauce for my liking.
Found this recipe to be a good start. I didn't have any hot sauce in the house so I used 1 tsp of white vinegar & 1 tsp cayenne pepper. As I tasted this, I decided it needed to be a little sweet...
I didn't care for it. Tasted too strongly of Worcestershire. Which is a taste I actually like, but in this case it overwhelmed the venison. I wouldn't make it again. Too bad, too, because fr...