Cinnamon Butter Cookies

Cinnamon Butter Cookies

10

"This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too."
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Ingredients

servings 159 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
  2. Cover and chill dough for 3 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
  5. To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

People cry of happiness when I make these cookies. Add a little bit more sugar and cut the frosting ingredients in half and you will have delicious cinnamon shortbread cookies.

Most helpful critical review

I wasn't impressed. The cookies were kind of hard after baking. I don't mean crisp either. I won't make again.

I wasn't impressed. The cookies were kind of hard after baking. I don't mean crisp either. I won't make again.

People cry of happiness when I make these cookies. Add a little bit more sugar and cut the frosting ingredients in half and you will have delicious cinnamon shortbread cookies.

I LOVED these cookies. They go good with the brown sugar frosting (http://cookie.allrecipes.com/AZ/BrwnSgrFrst.asp). Just dip them in the frosting and wha-la! YUMMY COOKIES....

These cookies are excellent! I was looking for a butter cookie recipe, but decided to try these instead. So glad I did! Thanks!

Wonderful, light cinnamon flavor, and easy to make. A nice addition to my spiced cookie holiday platter. Great as a tea cookie or frosted.

one word... YUMMY!! I thought the dough was so nice to work with. I took out pieces of dough from the fridge to cut cookies with, and when I ran out I grabbed more as I went along..... MMMMMM...

I did not like these cookies. They're ok while eating them, but I found them to leave an unpleasant cinnamon-salty aftertaste. However, it could just be me. My husband liked them, so he took the...

I thought that these cookies provided a nice variation from the standard butter cookie. The delicate cinnamon flavor makes them a very festive holiday cookie. The dough was reasonably easy to ...

I sorry they were not good. I must have done something wrong!