Thai Kabobs

Thai Kabobs


"By searing skewers of pork and chicken over a high heat, the wonderful flavors of peanut, lime and coriander from the Thai marinade become sealed in."
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1 h 20 m servings 486 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1127 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, garlic, coriander and coconut milk; divide mixture between 2 large resealable bags. Place pork pieces in one bag and chicken pieces in the other. Seal bags; shake gently, and marinate in the refrigerator for at least 1 hour.
  2. Preheat grill for high heat. Thread marinated pork or chicken onto skewers; discard marinade.
  3. Place skewers on hot grill. Cook covered, turning once, until grill marks appear and meat is cooked through, about 8-10 minutes. Remove from grill and serve.
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I loved this and I thought I wouldn't because I don't normally like peanut sauce. This however had just a hint of peanut. So, I guess the moral of the story is, if you love peanut sauce you ma...

I didn't have any chicken, so I used 2 pounds of pork tenderloin for this. It was a LOT of meat, so next time, I'll halve the recipe. Everyone thouht the flavor was excellent, too.

The best! Everyone in the family loved the great flavors!