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Katrina's Best-Ever Chocolate Brownies

"These brownies taste good and I'm sure you'll love them!"
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servings 204 cals
Original recipe yields 16 servings (16 brownies)


  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
  2. Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.

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Read all reviews 91
  1. 101 Ratings

Most helpful positive review

Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat, and they still turned out thick, rich, and moist. Thanks for sharing!

Most helpful critical review

There seems to be way too much butter in this recipe. Mine came out with a layer of oil fat bubbling on top. Oh well. Onto the next.

Most helpful
Most positive
Least positive

Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat, and they still turned out thick, rich, and moist. Thanks for sharing!

Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them.

My hubby says my homemade icing is what made the brownies but I loved them just as much with out! They are definately the best ever especially with an added measure of Kaluha... ;) Thanx!

Amazing! We made them for the Canadian ThanksGiving And in Ten minutes, They were all Gone! My family LOVED them! Thanks Soooo Much!!

These were very good. I had to bake them a little longer than stated in recipe. I added a pinch of cinnamon and cayenne pepper...I know it sounds strange but those two spices are wonderful in ch...

I made these brownies and they were awesome. I used Ghiradelli cocoa powder and substituted the butter with oil and they tasted even better than the box brownies. Thanks for this good recipe.

Really great, what i like 2 do is add some white chocholate chips, this adds a litte moisture and a little something extra 2 these brownies which makes them just perfect.

(These did not come out. After 20 min. it was bubbling so I put it in for another 10 minutes. When I took it out, all the butter was on top of the actual brownie and it all tasted bad. Maybe I d...

These brownies were really great! usually i screw up brownies but this time it worked. very easy to make, i made mine in muffin trays, they turned out fantastic