Frosted Maple Cookies

Frosted Maple Cookies

54

"These are the best with a glass of milk on a cold day. My husband says they taste like maple bars."
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Ingredients

servings 333 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour and baking soda, set aside.
  2. Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
  3. Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
  4. To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

Reviews

54
  1. 60 Ratings

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Most helpful positive review

I give this recipe 5 stars, because it has GREAT flavor. HOWEVER - I MADE A CHANGE which also resulted in a wonderful 'full' cookie. Something to keep in mind when baking cookies is that if yo...

Most helpful critical review

These cookies were soft and cakelike, yet very thin. They definitely need more maple flavor, so add extra maple extract to both the batter and the frosting. The cookies have a strong brown sugar...

I give this recipe 5 stars, because it has GREAT flavor. HOWEVER - I MADE A CHANGE which also resulted in a wonderful 'full' cookie. Something to keep in mind when baking cookies is that if yo...

These were great once I made a few modifications. The first batch came out about a milimeter thick, so I added a couple tablespoons of flour and about 1/4 teaspon of baking powder to the remaini...

I read lots of reviews before making these, but in the end decided to follow the recipe. As written, I would rate this a 3, but with some changes, it is a 4. I made one full batch, and they we...

What a delicious cookie! I used this recipe last year and have been "reminded" that I need to make these again for the holiday season this year! This cookis is tasty without the frosting and V...

It does not get much better than the taste of these cookies. However, I did have a few problems baking them, it took me a while to get it right -- be sure you make only VERY small balls of dough...

Can you say SUPER-YUMMY?!! For the holidays, I made a wide range of cookies and bars, and I have to say, that these were the first to go! EVERYONE loved these!! I think it's because there are...

Absolutely Fantastic! Everyone who tasted one fell in love with them! This is definitely my only Maple Cookie recipe from now on. By the way, though, I couldn't find Maple extract so I just used...

These cookies were a huge hit! They were gone in no time and yes, they DO taste exactly like maple bars. Will definitely make these again

These cookies were soft and cakelike, yet very thin. They definitely need more maple flavor, so add extra maple extract to both the batter and the frosting. The cookies have a strong brown sugar...