Ritz® Cookies

Ritz® Cookies

9

"A very tasty cookie."
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Ingredients

servings 54 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Very sweet cookie. But good and easy to make. I added a few sprinkles of cinnamon with the pecans & crackers and it added great flavor. Bake for 10-12 minutes.

Most helpful critical review

This recipe was terrible. I thought I would try it because it was very different from anything I had ever seen before but it ended up being a waste of time. It was a lot of work, took a long tim...

Very sweet cookie. But good and easy to make. I added a few sprinkles of cinnamon with the pecans & crackers and it added great flavor. Bake for 10-12 minutes.

Yum! Thanks for a great cookie recipe. I didn't have nuts so I substituted oats. They are great.

Nice and easy cookie to make and took the suggestion of adding cinnamon. I had quite a few leftover eggs from making "coquito" (eggnog) and used this recipe to use the egg whites. I baked some...

This recipe was terrible. I thought I would try it because it was very different from anything I had ever seen before but it ended up being a waste of time. It was a lot of work, took a long tim...

These are really good! I didnt have butter crackers so I used regular saltines and they were just as good. Try layering them in a pan and topping with cream cheese and cherry pie filling!!

EASY EASY AND GOOD!!! I ADDED A LITTLE CINNAMON.

I stumbled on this while trying to use up egg whites. It's my lukiest find yet! Thank you khowle110 for the suggestion of cinnamon and the baking time. BTW - Walnuts work too. Now I don't min...

Our class made these and shared with teachers on our hall. Their voting came up with 3 stars. In our classroom, we thought they were very tasty and voted them a 4. They had a different texture a...

Love this recipe. It reminds me of meringue cookies. This is a very easy recipe, no brainer. But for the first time through please follow the recipe. Use real Ritz crackers, no pretenders...