Banana Honey Yogurt Ice

Banana Honey Yogurt Ice

9
tessa r darling 2

"Here's a healthier alternative to ice cream."
Saved
Save
I Made it Rate it Share Print

Ingredients

6 h 15 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great low calorie dessert. I took the previous reviewers advice and used 3 large frozen bananas (When I freeze bananas, I usually freeze three in a freezer bag at a time.) but instead of greek y...

Most helpful critical review

this sounded so good. i wanted to love this recipe. first i must say that i have never made ice cream or frozen yogurt of any kind before. that said, this recipe as is was waaaay too sour. i...

Great low calorie dessert. I took the previous reviewers advice and used 3 large frozen bananas (When I freeze bananas, I usually freeze three in a freezer bag at a time.) but instead of greek y...

Based on the other reviewers' experiences of this freezing solid, I set out with the expectation of making popsicles. I guess I had a happy accident because I was able to enjoy this in ice cream...

this sounded so good. i wanted to love this recipe. first i must say that i have never made ice cream or frozen yogurt of any kind before. that said, this recipe as is was waaaay too sour. i...

so i skipped all the blender non sense and smashed my banana with a bean smasher i also slightly altered the recipe i used: 1 banana 1c non fat greek yogurt juice of 1/2 a fresh lemon 3 tsp loca...

Yum! Don't be afraid to adjust this if you find it too sour. Greek yogurt is very similar in consistency and taste to sour cream, so if you are expecting this to takste like a sweet yogurt dis...

I added 1 oz of Brandy to keep it from freezing so hard. I also doubled the honey and added about 1/3c. of pure maple syrup along with about 1/2 c. chopped salted almonds. Not a low calorie dess...

These taste great and are an excellent alternative to birthday cake at a preschool (they discourage sugary cakes and sweets). My mixture was a little thin and I was having trouble keeping the po...

This is a great way to use up older bananas without making a cake. I just blend all the ingredients together, pop it into the freezer for an hour then use an ice cream maker to turn it into froz...

I loved this, a great use for soft bananas, I had five bananas and a half cup of sunflower seeds. Yum!