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Creamy Raspberry Ice Pops

TicklingYourTastebuds

"These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries."
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Ingredients

3 h 15 m servings 106 cals
Original recipe yields 10 servings (10 ice pops)

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Directions

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  • Prep

  • Ready In

  1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  3. Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.

Nutrition Facts


Per Serving: 106 calories; 1.6 g fat; 22 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 132 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

AWESOME!!! good with chocolate pudding too!!!!

Most helpful critical review

It really isn't a popsicle, because it doesn't get as hard as a popsicle. It was fine, my kids liked it but I thought it was a bit too sweet and just kind of an odd mixture of ingredients. The p...

Most helpful
Most positive
Least positive
Newest

AWESOME!!! good with chocolate pudding too!!!!

Delicious! This will definetly be a summer tradition when raspberries come on!

delious

WOW, these really are delicious! Couldn't find raspberry sherbet, so I used raspberry sorbet which I think gave these pops an even deeper/fruitier raspberry flavor. They are creamy (not too ic...

I used strawberries instead of raspberries because of cost. It was still delicious! Otherwise I went exactly by the recipe. I always do the first time. The only thing I might do differently ...

creamy and delicious

It really isn't a popsicle, because it doesn't get as hard as a popsicle. It was fine, my kids liked it but I thought it was a bit too sweet and just kind of an odd mixture of ingredients. The p...

It is AWESOME!!!!!!!!!!!!!!!!!!!!!!!!

They froze alright but then never left the mold.