Creamy Raspberry Ice Pops

Creamy Raspberry Ice Pops

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TicklingYourTastebuds 0

"These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries."
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3 h 15 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  3. Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.


  1. 12 Ratings

Most helpful positive review

AWESOME!!! good with chocolate pudding too!!!!

Most helpful critical review

It is AWESOME!!!!!!!!!!!!!!!!!!!!!!!!

Most helpful
Most positive
Least positive

AWESOME!!! good with chocolate pudding too!!!!

Delicious! This will definetly be a summer tradition when raspberries come on!


WOW, these really are delicious! Couldn't find raspberry sherbet, so I used raspberry sorbet which I think gave these pops an even deeper/fruitier raspberry flavor. They are creamy (not too ic...

I used strawberries instead of raspberries because of cost. It was still delicious! Otherwise I went exactly by the recipe. I always do the first time. The only thing I might do differently ...

creamy and delicious

It is AWESOME!!!!!!!!!!!!!!!!!!!!!!!!

They froze alright but then never left the mold.

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