Cocoa Quickies

Cocoa Quickies

88

"Really good! I know the recipe by heart!"
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Ingredients

1 h 15 m servings 209 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the milk, butter, sugar, and cocoa in a medium sized saucepan, and bring to a full rolling boil. Boil for one minute. Remove from heat, and stir in oats. Mix in coconut, if desired. Drop by teaspoonfuls onto waxed paper. Let stand until set. Quickies may be refrigerated to speed setting.

Reviews

88
  1. 112 Ratings

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Most helpful positive review

You won't have problems with these being too gooey if you allow them to boil for approximately 2.5 minutes. I didn't stir during boiling time. For variation these are good with dry roasted peanu...

Most helpful critical review

Quick and easy, but not the best

You won't have problems with these being too gooey if you allow them to boil for approximately 2.5 minutes. I didn't stir during boiling time. For variation these are good with dry roasted peanu...

I made these alot when I was a kid. To make things even faster we would spead out 4 or 5 sheets of wax paper and put and put 1/4 or more on each paper and roll them into logs. We would put the...

I love these cookies. I made 1-1/2 batches yesterday afternoon and they are already gone. (I'm not going to tell you who ate them all *smile*). I didnt' even bother making these into cookies.....

I have made this same recipe for years! The only exception being without the coconut. My family love them! I always run out too quickly. They are so easy that my husband will even make them!...

These were fun, easy and yummy. However I did change the recipe quite a bit. Instead of milk I used coconut milk, instead of butter i used coconut oil. I also used WAY less sugar and added cin...

Wow... I had no oats... I used "Quaker Kids' Oatmeal" I wasn't sure how it would turn out but it tasted great, just like my mom used to make!! This is very kid friendly and my son helped me fro...

We made these when we were kids - my Mom called them Hot Rods (because they go so fast) and my husband called them Frogs (because they looked like one). Only difference is that my recipe calls ...

I used 1&1/2 cups oats added 1/2 cup chopped pecans. I also added 2 teaspoons vanilla extract. To try for a low calorie treat I used skim milk, splenda, 1/2 stick butter and 1/3 cup smuckers oil...

Was good, should add more oatmeal though to make em stick together better