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Anna's Chocolate Chip Cookies

"This is a recipe my friends' mom gave me and I thought the cookies were excellent!"
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25 m servings 120 cals
Original recipe yields 48 servings (3 - 4 dozen)


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1034
  1. 1314 Ratings

Most helpful positive review

Deeee-licious! I am drooling thinking about eating another one. The only thing I changed was I used 1/2 tsp of salt...a full teaspoon seemed like just a bit too much. The cookies are wonderfu...

Most helpful critical review

I have sort of a love/hate feeling about these. On the up side, there's a lot of butter in these cookies and the taste really comes through - they're buttery rich and delicious, and there's kind...

Most helpful
Most positive
Least positive

Deeee-licious! I am drooling thinking about eating another one. The only thing I changed was I used 1/2 tsp of salt...a full teaspoon seemed like just a bit too much. The cookies are wonderfu...

These were great! When I bake cookies like this though, I bake at 325 for about 10-12 mins, depending on the size. They are chewier that way, so I suggest this method only if chewy is what you l...

Recipe a 5...Some recommendations, 350 to avoid burning (375 they will begin to burn after 7 min), 1/2 tsp. salt (too salty w/ 1tsp.) and 1/2 cup chopped walnuts or other are a nice addition. ...

My boyfriend LOVED these cookies. I use to make the Mrs. Fields recipe all the time and he thought the cookies were too dry. I made these yesterday and they are already gone!! thanks for the ...

this was a great recipe, made even better by...banana! I didn't have quite enough butter, so I put in a stick and a tablespoon that I had, and substituted half a medium banana for the rest. it i...

We loved these cookies so much... Now I must say that when I started making these cookies I thought I had a full bag of chocolate chips, well I didnt...LOL..So this is what I did... I used 1/2 c...

I have to admit, I am not a cookie baker. I haven't tasted a good homemade chocolate cookie, EVER...until last night, when I made this recipe. The cookies are filled with chocolate chips, they...

These cookies were ok. They were not crispy. They were more like a cake cookie.

I never found a better cookie than this!Ihad always been useing a different one because I could'nt find another one,untill I found the all recipes site.if you want tall cookies add a little more...