Cinnamon Sugar Butter Cookies I

Cinnamon Sugar Butter Cookies I

29

"I hope that you enjoy this recipe - it's one of my favorites!"
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Ingredients

servings 365 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
  3. In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
  4. In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
  5. Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.

Reviews

29
  1. 33 Ratings

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Most helpful positive review

Love these!!! The only problem I had with them was rolling in a ball. So I put them in the freezer for awhile so the butter will harder up, and they were fabulous!!!!! I will make again and ag...

Most helpful critical review

These were just ok. The texture turned out to be too cake-like for my taste. I also think they need more flavor; they would be really bland without the cinnamon-sugar mixture that you roll them ...

Love these!!! The only problem I had with them was rolling in a ball. So I put them in the freezer for awhile so the butter will harder up, and they were fabulous!!!!! I will make again and ag...

I found that they are quite easy to make, but with just cinnamon and sugar they weren't that flavorful. So, I decided to add chopped almonds which made them quite delicious. In the oven we used...

So, I've been craving a cookie for like.. a week and a half now, but couldn't decide what to make. Since I don't bake often (or at all really) I don't have much in the house save for the very b...

These were just ok. The texture turned out to be too cake-like for my taste. I also think they need more flavor; they would be really bland without the cinnamon-sugar mixture that you roll them ...

So delicious! Easy for the kids to help with too. I didn't change a thing . . . . except to double it!

this was definately delicious but not really cookie-like, more like soft little square cinnamon buns. i will be making this again

Too sticky, add at least one more cup flour or cut one egg.. Taste too plain, add vanilla or cinnamon. Won't make them again.

Loved these! so buttery! I stopped 1/2 way thu rolling and put batter in fridge for a few minutes to firm back up. Perfect. I also substituted 1 cup of all pupose with whole wheat flour.

This recipe wuz amazing!! I stuck the batter in the freezer 4 10 minutes b4 rolling it in the toppings and cooking it. I sprayed no stick spray on my hands b4 rolling then inot balls whish helpe...