Amish Oatmeal Cookies

Amish Oatmeal Cookies

6
Mary Adams Hogan 1

"Peanut raisin cookies."
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Ingredients

servings 225 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grind raisins and peanuts through food grinder, set aside.
  2. Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs.
  3. Add ground raisin mixture, sugar and oats, mix well. Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs, beat with rotary beater until blended. Add to flour mixture, mix well with spoon.
  4. Drop by heaping tablespoons about 3 inches apart on greased baking sheets. Flatten each with floured bottom of a drinking glass. Beat 1 egg in a bowl until blended. Brush tops of cookies with egg. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown.

Reviews

6
  1. 10 Ratings

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Most helpful positive review

These are very good cookies. I used cranraisins instead of raisins and did not grind them. To make life easier instead of using a pastry blender to cut in the shortening I put 4 cups of the fl...

Most helpful critical review

I like to add more of the fruit and nuts as well as extra oats for a slightly chewier cookie. But thanks Mary, I liked them.

I like to add more of the fruit and nuts as well as extra oats for a slightly chewier cookie. But thanks Mary, I liked them.

These are very good cookies. I used cranraisins instead of raisins and did not grind them. To make life easier instead of using a pastry blender to cut in the shortening I put 4 cups of the fl...

Kids LOVED these! I made almost exactly (I didn't have peanuts so substitued almonds instead). The only problem I encountered was that it took 12 minutes to bake as opposed to 8-10 as indicated....

This is a tasty and "substantial" cookie. Since the raisins and peanuts are ground, they are beautifully disguised in this treat. Makes quite a big batch.

these are great to

I know I shouldn't rate this because I did a lot of changing. I didn't grind the peanuts and raisins. I put the peanuts on top because I wanted my 1 year old grandson to enjoy them. (Mom could j...