Bow Tie Pasta with Broccoli, Garlic, and Lemon

Bow Tie Pasta with Broccoli, Garlic, and Lemon

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Maryann D. 1

"Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious."
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Ingredients

25 m servings 380 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Reviews

40
  1. 49 Ratings

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Most helpful positive review

Great side dish! I love broccoli and pasta and so does my husband and this was no exception. This was very light, with a nice garlic flavor and a hint of lemon. I used penne pasta and instead o...

Most helpful critical review

Is this the correct picture for this recipe?? Mine didn't look anything like this...

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Great side dish! I love broccoli and pasta and so does my husband and this was no exception. This was very light, with a nice garlic flavor and a hint of lemon. I used penne pasta and instead o...

Light and awesome for summer! I substituted snow pea pods for part of the broccoli as my family isn't big on a lot of broccoli. I think this time I might add some chicken to make it an entire me...

Great recipe. My family loves it. Easy recipe to vary. I make it a little different every time. Have added red pepper flakes, used whole wheat pasta & low fat parm & even grilled chicken, sub...

Does anyone have a photo? The one posted here is incorrect.

Is this the correct picture for this recipe?? Mine didn't look anything like this...

This was very good! My family ate it all up. I added chicken to it like the other reviewer. With the addition of the chicken, I think it could use a little more lemon juice next time.

This was really good. I added chicken and green onions. My whole family gobbled it up!

I added grilled marinaded chicken strips, another garlic clove and crushed red pepper - it was great! Next I want to try it with grilled shrimp.

Ive been making this for years, but I always use 1/2 oil and half butter. Its fantastic!

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