Cow Patty Cookies

Cow Patty Cookies

9

"No bake peanut butter, oat, and nut cookies."
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Ingredients

servings 190 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cover baking sheets with wax paper and set aside.
  2. Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  3. Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucep...

Most helpful critical review

They tasted delicous, what of them I could get in my mouth! I don't know what I did wrong, but mine never hardened! I ate one with a spoon, but wound up throwing the rest away, they were just gl...

I've been making these cookies since I was old enough to help my mom. I have never added nuts, but I'm sure that would be a good addition. Also, I add the peanut butter AFTER I take the saucep...

They tasted delicous, what of them I could get in my mouth! I don't know what I did wrong, but mine never hardened! I ate one with a spoon, but wound up throwing the rest away, they were just gl...

These were so good.. they didn't last long enough to keep in the refigerator. The one thing I will do different next time is to omit the walnuts. Or at least chop them down more.

Very good, the family liked them more than I did. I will add more peanut butter next time, I think that's what is missing!

They were really good but mine did not stick together! I'm not sure where I went wrong but, I'm using what's left of them as a topping for an apple crisp.. mmmm!

Great recipe, I had lost my version and found this won, but I will add more peanut butter next time.

Great cookies, my family loved them!!!!

I had the issue with these not setting as well the first time. Here is the trick.....do not add the peanut butter in the saucepan. Mix it with the oats instead. I bring the cocoa, milk, butter, ...

This was an excellent recipe turned out so great. I used peppermint oil as opposed to vanilla to give it a minty flavor. Yum!