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Coconut Pancake Syrup

Coconut Pancake Syrup

Kimberly Kahmann Harvey

"I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own."
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40 m servings 202 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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Read all reviews 56
  1. 77 Ratings

Most helpful positive review

I live in Hawaii and have been trying for a year to find the right recipe for this stuff. Found it!!! You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have p...

Most helpful critical review

Its still not as good as the syrup in Hawaii. My husband and I were very disappointed. I'll try it again though using fresh coconut because we think the sugared coconut is what ruins this recipe.

Most helpful
Most positive
Least positive

I live in Hawaii and have been trying for a year to find the right recipe for this stuff. Found it!!! You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have p...

This stuff was delicious!!! Whatever you do don't get any on your forehead....your tongue will beat your brains out trying to get to it!!!

My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. I came home and used this recipe and it tast...

I live in Hawaii and use coconut syrup on my pancakes all the time. This recipe is very good. I used half of the corn starch and the consistency was just right. For those who want to taste th...

This is a good, fresh tasting syrup, but delicate. I only used 1 Tbsp cornstarch, and that thickened it fine.

I've never had or made coconut syrup before so I didn't know what to expect, I made it just as the recipe is written and it was fantastic. We used about 1 ladle full and then I stored it in an e...

Delicious! Makes a TON though, I'd recommend halving or even quartering the recipe.

I kept the 2 TBSP of corn starch and added 1/2 cup of COCA REAL cream of coconut, I also skipped the shredded coconut and added 1 TSP coconut extract! It was awesome! Next I halved the recipe-...

Ok, so I kind of screwed this up and it didn't thicken as much as I'd like, I tried using flour instead of cornstarch, my bad...but seriously, this is soooo delicious, even if a tad thin (my fau...

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