New this month
Chocolate Butterscotch Squares

Chocolate Butterscotch Squares

"This recipe is so easy - just mix and bake."
Added to shopping list. Go to shopping list.


servings 361 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
  2. In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 18
  1. 22 Ratings

Most helpful positive review

We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.

Most helpful critical review

not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again

Most helpful
Most positive
Least positive

We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.

I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnam...

This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth ...

This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. The hardest part of this recipe is waiting for it to cool! Yummy!!

My husband loves anything with butterscotch chips and this is no exception! Definitely use parchment sticking at all!

I followed this exactly except I left out the walnuts. I brought it into work and it was devoured in less than 30 minutes. Everybody kept talking about how good they were.

Very easy recipe, and delicious, but a little too rich, I think. (Too much of a temptation if you're trying to watch your weight!) If I make it again, I'll make half as much, in a loaf pan.

A quick alternative to layer bars. Graham crumbs and condensed milk are a little bland. I added a tsp of vanilla. Next time I'll add a sq of melted chocolate, too. I sprinkled a little cocon...

variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another variation was changing the graham cracker crumbs to Oreo crumbs and adding coconut. Both were awes...

Other stories that may interest you