My Favorite Cookie

2

"I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry."
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Ingredients

servings 120 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
  2. Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
  3. Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.

Reviews

2

This a great cookie for cookie exchanges. I've baked them now for the last 3 years and everyone enjoys them. A basic recipe - easy to adjust if you're adventurous. I like to dip one side in r...

What do I do with the walnuts?