Peanut Butter Chip Cookies I

Peanut Butter Chip Cookies I

16

"Rich cookies with peanut butter chips."
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Ingredients

servings 214 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
  3. Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!

Reviews

16
  1. 16 Ratings

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Most helpful positive review

Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instea...

Most helpful critical review

This recipe is nearly exactly the same as Toll House cookies. TH's recipe calls for the very same proportions of sugar, egg, and fat as this recipe, PLUS an additional 1/4 cup flour, which would...

Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instea...

I made these and im 16. They came out delicious. But for my recipe.. I added 2 teaspoons of peanut butter and instead of shortening, i also used regular butter. it tasted so darn delicious and e...

I LOVE THESE COOKIES!!! They are incredible and a nice, if slight, variation on the traditional peanut butter cookie. I use butter instead of shortening, and I also remove the cookies just befo...

This recipe is nearly exactly the same as Toll House cookies. TH's recipe calls for the very same proportions of sugar, egg, and fat as this recipe, PLUS an additional 1/4 cup flour, which would...

Ive never baked cookies that turned out sooo flat. No bulk to them at all. Will I use this recipe again? Not a chance.

FAST AND EASY TO MAKE AND VERY GOOD FIVE STARS IN MY BOOK!!!!!!!

These cookies were not great. They took much longer in the oven that stated. I was planing on bringing them into work but after tasting them I decided not to :(

These were yummy! We added chocolate chips to half the batter. Both kinds were good.

I thought these were delicious. I didn't find them flat at all like one of the previous reviews experienced. We made them as part of our holiday baking but fewer went in the decorative tins an...