Wookie Cookies

Wookie Cookies

10

"Easy and delicious."
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Ingredients

servings 199 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
  2. Chill dough for 1/2 hour.
  3. Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).

Reviews

10
  1. 15 Ratings

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Most helpful positive review

These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!

Most helpful critical review

Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccome...

These are great! I love the crispy crumbly texture. I used margarine but otherwise followed the recipe. Cookies have a lovely light flavor, thanks for this easy recipe!

Although these can't be classified as 'terrible' I still found that I needed to add a lot of additional ingrediants to the mix in order for it to be enjoyable. For a higher star rating I reccome...

These cookies are great! They're unbelievably simple to make (well...simple enough for a 15-year-old with no baking experience whatsoever) and very tasty. The only thing I changed in the recipe ...

fantastic cookies!

These were good. I did change the recipe a little by adding 1/2 c peanut butter and 1/2 c chopped peanuts in place of the walnuts. They are crumbly however.

I like these cookies. My mom used to make them while growing up. They are very crumbly but are very good!

I'd tried this recipe in the past and felt there was just something missing so this time, I tweaked it a bit. Instead of walnuts, I used pistachios I de-shelled and crushed. Also, I added 1 tb...

i am going to bring the cookies to a youth group do u think 6-12 graders would like it how much is a serving i can't find the place it tells u