Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was over for dinner tonight so we used this recipe. They just loved it, though I didn't try it cause I...
Very good! Sweet beets and the sugar/vinegar/cinnamon really helped to diminish the earthy beet taste. Also, the vinegar isn't that strong once this is ready to eat. I used fresh beets from my g...
after unsuccessfully scouring my kitchen for my grandmother's recipe for pickled beets, I decided to come to allrecipes... and again, wasn't disappointed. This is as close to grandma's as I've s...
I am right this moment enjoying my pickled beets. I did feel like the beets themselves got lost in the cinnamon-ness, though, so when I make this again (which I will definitely do) I'll probably...
this was good i do it a lot because my family think i slave when i can but i add sliced onons to my broth when its heating and it really makes them taste like grandmas
These were really great! We liked the spices and accidentally used some rutabegas (I think I spelled that wrong) because we thought they were beets too but it was all good!
I made these last night to serve. Followed the recipe exactly and they are delicious. I will definitely be making these again but I think I will add a little onion next time.