Broiled Salmon Mignons

3
ZELDA3333 5

"Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!"
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Ingredients

30 m servings 252 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
  2. Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
  3. Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.

Reviews

3

This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it.

This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish.

My Husband found it a little dry. I think it certainly needs some oil.