Oatmeal Raisin Cookies III

Oatmeal Raisin Cookies III

36

"Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 102 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Boil raisins for 2 to 3 minutes, reserving raisin water.
  2. Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.
  3. Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.

Reviews

36
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm giving this recipe four stars because my hubby and kids rated it, as they thought these cookies were very good. I, on the other hand, did not like them at all. Even though I chilled the doug...

Most helpful critical review

I was so disappointed with this recipe. I was to make it for my work mates as a Thankyou gift. I followed the recipe perfectly, and my 2nd batch needed alteration and still didnt turn out anyt...

I was so disappointed with this recipe. I was to make it for my work mates as a Thankyou gift. I followed the recipe perfectly, and my 2nd batch needed alteration and still didnt turn out anyt...

After I made the batter, it was far too liquidy for cookies. So... I added a cup of oats and it was still too wet to spoon out. So... I poured it all in a 9"x11" and baked it at 325 for 35 min...

I'm giving this recipe four stars because my hubby and kids rated it, as they thought these cookies were very good. I, on the other hand, did not like them at all. Even though I chilled the doug...

This recipe made a puffy soft cookie. I wanted a chewy one, so it isn't the one for me.

These cookies tasted really good...but they were so soft and delicate I also had a problem getting them off the pan without them falling apart on me(even after cooling over night). The last bat...

These were really good. I liked that they are not too sweet and they are so moist and chewy, like little cakes. I made them with half brown and white sugar. I should have doubled the recipe beca...

These are so good. I followed the recipe exactly and they were not runny at all, as mentioned in other posts. Nor did they stick to the pan.

These have a "spice" flavor and are not real sweet, but they are good! I used whole wheat flour instead of white flour and brown sugar instead of white sugar and added 1 extra cup of oats for b...

Wow! I wanted something different and these are it. Seems to thin to begin with, but don't worry cooks up great..though they are more cake like but wonderful flavor..my whole house smells like a...