Cowboy Oatmeal Cookies

Cowboy Oatmeal Cookies

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"It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans."
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40 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
  2. In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.


  1. 680 Ratings

Most helpful positive review

BY FAR THE BEST COOKIES IN THE WORLD!!! I can't believe how well these turned out! I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the p...

Most helpful critical review

I didn't think this recipe needed anymore reviews, then I actually baked and tasted one of these. I would have given it 5 stars but I did tweak it slightly, I added raisins that had been soaking...

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BY FAR THE BEST COOKIES IN THE WORLD!!! I can't believe how well these turned out! I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the p...

really good cookie, really easy to do. I scoop mine out and freeze them on a cookie sheet, then store them in a zippie freezer bag for ready-to-bake cookies anytime. yes, you can take them out...

AWESOME!!! This is the recipe I remember from childhood school lunches!! I added 1 tsp vanilla and omitted the chips. Excellent!! The oil is what gives it that special texture.

Hold on and let me put down my second warm, chewy cookie for a second to type this...okay, these were amazing! I was skeptical because the oil, butter and sugar looked odd at first, but as soon...

Can't stop eating these cookies! I added a tsp. of vanilla, cut the white sugar to 2/3 cup and added 3/4 cup each of semi-sweet and white choc. chips. Always refrigerate the dough for a couple o...

Excellent recipe with adjustments of 3 cups oatmeal, 1/2 cup oil, and 1/2 tsp cinnamon. I used Cinnamon chips!OMG YOU GOTTA TRY IT!! RAVES and left them begging for more! My fav oatmeal recipe a...

Where's the vanilla extract? Great flavor. Used 1/4 c. oil and 3/4 c. unsalted butter and added 1/2 chopped pecans and 1 tsp vanilla extract.

I added extra quick oats like some others have suggested (almost 3 cups total!)and these came out great. I didn't increase the sugar with the extra oats and I liked that they weren't sickeningl...

great cookies! I always get compliments when I make this recipe. I have altered it several times to make cinnamon chip and apple cookies. In this case I would substitute cinnamon chips for butte...

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