Rich Yogurt Waffles

Rich Yogurt Waffles

PRINCESSKAROLY

"This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own."
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Ingredients

30 m servings 501 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
  2. Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

Reviews

Read all reviews 30
  1. 35 Ratings

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Most helpful positive review

I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the...

Most helpful critical review

As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.

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I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the...

As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.

I thought the flavor was fine, but I don't think all the fat is necessary. I prefer waffles that are light and moist on the inside and lightly crispy on the outside.

Hard to rate this since I changed it a bit per other reviews. I used 1/4 cup oil instead of 1/2 cup shortening. I also added 1tsp of vanilla for more flavor. I whipped the eggs before adding ...

This is a very good recipe. It is thick,but it spreads well.It was a very soft waffle. I only used 6Tbsp of melted shorting. They were not greasy at all. I will be making these again.

Love how easy and simple these were to make. I took the advise of reviewer Sarah-May and subbed out the shortening and replaced with a 1/4 C of oil. It was perfect, they were light, fluffy and n...

Yum! I had some extra yogurt that was about to go bad so I decided to give this a try (I did not have high expectations). I was surprised at how delicious this was! I used plain yogurt, and 1...

makes a little over 4 cups of batter. it took about a cup of batter to make 1 waffle. i would cut back on the shortening as it was a little greasy. but the little one gobbled them up so i will b...

We really liked these. I used greek nonfat yogurt, oil instead of the shortening. Yum!

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