Prize Winning Oatmeal Drop Cookies

Prize Winning Oatmeal Drop Cookies

9

"This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish."
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Ingredients

servings 161 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  2. Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
  3. Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

These cookies are great! Soft and chewy. I make these all the time and they turn out perfect everytime I make them! I don't think they are dry at all like the others are saying! I've had more th...

Most helpful critical review

These cookies were really dry. Must have drunk a gallon of milk eating the first batch.

These cookies were really dry. Must have drunk a gallon of milk eating the first batch.

I made these cookies with chocolate chips. They taste great, with a delicious hint of cinnamon; unfortunately, I found them to be very dry. Next time I think I'll add a bit of oil or applesauc...

These cookies rose too high and were very dry. My husband told me never to make them again.

These cookies are great! Soft and chewy. I make these all the time and they turn out perfect everytime I make them! I don't think they are dry at all like the others are saying! I've had more th...

Despite what she named her cookie, the contributor omits the cup of raisins she credits with winning her a second place red ribbon. The raisins might compensate for the fact only 1/3 of the suga...

I, too, wish I had read the reviews. This is a dry, tasteless cookie. They need more sugar. They have a nice texture, but no taste.

These were amazing cookies, I had several family members and friends come over throughout the week. They stayed soft and gooey, (I used dark chocolate chips.) Everyone that tried them. loved the...

I wish that I had read the review before I made these cookies. They are dry and really no flavor.

Tried this recipe with M&Ms instead of raisins or nuts. They tasted really good but fell apart, or crumbled, easily. Used butter for shortening and followed recipe. Will try again putting M&M...