Tutu (Dutch Antilles Bean Porridge)

Tutu (Dutch Antilles Bean Porridge)

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Linda 2

"This sweet and savory porridge made of black eyed peas is eaten for dinner."
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9 h servings 256 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cover black-eyed peas with water, and soak overnight.
  2. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.



Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo.

Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans, or this will stick to the bottom of the pan!

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