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"One of the oldest recipes I own."
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servings 312 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
  3. Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
  4. Bake until firm but not colored, about 14 minutes. Cool on a wire rack.



I gave this one three stars because it was a 50/50 for the people I served them to. I personally wasn't crazy about them, but some people really liked them in the end. It must be an acquired tas...

They were great!

This recipe caught my attention because it was so different. The taste makes it a keeper! It was quick to make, and while the taste is not your typical cookie taste-it's different and I think be...

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