Original recipe yields 60 servings
Based on a 2,000 calorie dietSee full nutrition
these are decadent! I don't like almonds, so I just added more hazelnuts, and a nice twist, to make them prettier, is to dip them in chocolate, after they cool. Very wonderful recipe.
This is a traditional italian recipes, and as I'm italian I post here my recipe! the process is the same, the quantity of ingredients change (I'm sorry, I can't translate them in cups and spoons...
did not work boiling the egg whites. Try just cooking like a macaroon.
Super good! I followed your instructions with another reviewer's measurments (200 g almonds, 3 egg whites, 165 g sugar) and they turned out beautiful and delicious. Everyone wants me to make mor...