Doubletree Hotel's Cookies

Doubletree Hotel's Cookies

58

"These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!"
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Ingredients

servings 270 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
  2. In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
  3. Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

Reviews

58
  1. 68 Ratings

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Most helpful positive review

Try this recipe instead. It's MUCH better and closer to the original. After making these cookies for the first time I had 2 requests for the recipe. 1/2 cup rolled oats 2 1/4 cups all-purp...

Most helpful critical review

Nothing at all like the original. The real ones are dense and chewy; these are light and cakey. The actual recipe isn't that good. For all the money it took to get the ingredients, I would DEFIN...

Try this recipe instead. It's MUCH better and closer to the original. After making these cookies for the first time I had 2 requests for the recipe. 1/2 cup rolled oats 2 1/4 cups all-purp...

These were fantastic! I also used the revised recipe and instead of chilling the dough, I froze it. I just used an ice cream scoop, dropped the balls onto a jellyroll pan and stuck them in the ...

Nothing at all like the original. The real ones are dense and chewy; these are light and cakey. The actual recipe isn't that good. For all the money it took to get the ingredients, I would DEFIN...

I made my second batch of these cookies tonight because my husband wanted something sweet, and we both love them. I didn't have walnuts so I used pecans instead. It's best to chop the nuts befor...

Talk about the ULTIMATE CHOCOLATE CHIP COOKIE!!! Search no longer. These are big, crispy on the outside,and soft chewy on the inside. YUM! As if this recipe wasn't great enough, I must confess I...

I did just what the directions said to do. My cookies turned out ok, but nothing like the ones at the hotel. I'm not sure I would make these again.

I used CSTANDST1's review recipe...I love this cookie! My family, too. We love Doubletree cookies, and being able to enjoy such a close copy cat from home is great! This will be my regular ch...

I found this exact recipe on another site and was anxious to try it. I didn't like it at all. The cookies were cakey and too puffy...not substantial like the doubletree cookies. I'll be tried...

This is definitely NOT the Doubletree Cookie. Doesn't taste anything like it or have the same consistency. It makes a "fair" Chocolate Chip cookie, but if you are looking for something along th...